How To Clean Hard Grease From Cast Iron Pan

My personal experience informs my writing, which tends to be nigh do-it-yourself projects.

How to Clean Your Cast Fe Pans

Later nigh uses, you tin just make clean your bandage-iron pan using a brush and some water. However, from time to time, you volition want to give your a bandage-fe pan a thorough cleaning by post-obit the instructions beneath. Once you have thoroughly cleaned the pan, it will exist set up to be seasoned.

Baking soda is helpful in cleaning cast iron cookware. — Blistering soda is helpful in cleaning cast iron cookware.

Step 1: Add together Baking Soda

Add together some blistering soda to the pan along with some h2o. Since you lot should non apply soapy dish detergent on cast iron, baking soda is a great culling equally it will deodorize and kill leaner. The baking soda will remove any bad (also equally skillful) flavors that have built in the pan. Information technology works wonders for removing the fish smell and gustatory modality later pan-frying fish.

Scrubbing the baking soda-water mixture into the pan with a strong brush will help break down burnt food and other residue. — Scrubbing the blistering soda-water mixture into the pan with a strong castor will help pause down burnt food and other remainder.

Step 2: Scrub

Scrub the pan with a strong-bristled brush, Scotch Brite pad, or wire pad. Alternatively, y'all can apply a Brillo or SOS pad that does not have whatever soap left in it. Another benefit to the baking soda is that it will create an abrasive paste when mixed with water. This sandy paste will permit you really power through whatsoever tough chunks of burnt food in the pan.

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Step 3: Rinse

In one case you have cleaved upward all of the food that was stuck to the pan, give it a rinse in some running water. Later on the first rinse, your pan should be gratuitous of most of the debris.

Repeat this process as many times as you like, but keep in mind that the more you scrub, the more seasoning you will remove. — Repeat this process every bit many times as you similar, simply proceed in mind that the more than y'all scrub, the more seasoning you volition remove.

Footstep 4: Repeat

Repeat the process using some more baking soda and but a small amount of water. Do not get too crazy scrubbing away unless you lot are planning on giving the pan a really good re-seasoning afterward. The more you clean the pan, the more yous are removing the good seasoning you have built upwards.

Your cast iron pan is now clean and ready to be seasoned. — Your cast iron pan is now make clean and ready to be seasoned.

All Done!

Y'all should now have a nice clean pan that is ready to be seasoned. To acquire how to properly flavour a bandage iron pan, check out these cast-iron pan seasoning instructions.